Spicy Chicken Tortilla Soup 6
Grilled chicken, corn, chipotle, onion, crispy tortilla, tomato,and fresh cilantro.
Shrimp Bisque 6
A smooth, creamy soup made from rock shrimp sautéed with tomato, shallots and spices.
Antipasto Platter (for two) 16
Combination of imported Genoa salami, prosciutto di Parma, capicola, gouda, Monterey jack,
pepperoncini, Kalamata olives, and marinated peppers. Served with crostini.
Thai Calamari* 8 GF
Calamari fried to perfection, served with sweet and spicy Thai chili sauce on a bed of lettuce.
Maine Lobster Quesadilla with Grilled Pineapple Salsa 13
Maine lobster sautéed with red onions, peppers, and cilantro, mixed with Monterey cheese.
Served with grilled pineapple salsa.
Monkey Loaded Fries 10 GF
Fries topped with chipotle cheese, diced tomatoes, chopped bacon, and scallions.
Jumbo Chicken Wings Small (8) 10 Large (14) 16
Choice of Thai, Buffalo, or BBQ.
Served with carrots and celery sticks with ranch or blue cheese.
South of the South Empanada Heaven 10
A traditional South American delicacy. Light and crispy thin crust filled with beef, chicken,
or spinach & feta. Served with chimichurri sauce for dipping.
Reuben Egg Rolls 8
Warm shredded corned beef, house made sauerkraut, and Swiss cheese rolled together
and fried golden. Served with thousand island dressing and mustard.
Monkey Nachos 10 GF
House made corn tortilla chips topped with chipotle queso, crispy bacon,
pico de gallo and roasted-jalapeño cilantro crema.
Add grilled chicken 3 or grilled steak 5
White Truffle & Asiago Popcorn 5 GF
Popcorn tossed with Asiago cheese and truffle butter.
Classic Caesar 8
Crisp romaine lettuce, aged Parmigiano cheese, and garlic croutons.
Topped with our homemade Caesar dressing.
Add grilled chicken 4, shrimp 5, or steak 5
Grilled Salmon & Asparagus Salad 12
Grilled salmon, asparagus, hard boiled egg, romaine lettuce, and chèvre (goat cheese).
Served with fresh dill mimosa vinaigrette.
Monkey Field Green Salad 9
Spring mix salad with vine ripe tomatoes, shredded carrots, cucumber, and red onion.
Served with Italian dressing.
Romaine Cobb Salad 10
Romaine topped with homemade blue cheese dressing, diced tomatoes,
chopped bacon, and scallions.
Mediterranean Salad 10
Spring mix, wedged tomatoes, black olives, red onion, cucumbers,
pepperoncini, and feta cheese. Served with mint dressing.
All Burgers and Sandwiches are served with your choice of fries, House Salad,
bowl of soup, or fruit.
Lobster BLT 18
Maine lobster meat tossed with fresh tarragon aioli, layered with crispy
apple wood smoked bacon, Boston lettuce, and tomatoes.
Served on toasted multi grain bread with crispy fries.
New Orleans Muffaletta Sandwich 12
Layer after layer of delicious prosciutto, capicola, Genoa salami, provolone,
mozzarella cheese, and a beautiful savory-tangy salad of olives, artichoke hearts,
and roasted peppers, squished between a crusty round loaf with
tender insides and a crunchy exterior.
Focaccia Chicken Melt Sandwich 12
Homemade focaccia bread filled with thin slices of roasted chicken breast
and melted Swiss cheese. Topped with tomato bruschetta, pesto, and olive oil.
Pastrami on Rye Sandwich 11
Slices of pastrami layered with warm sauerkraut and melted Swiss cheese with
dijon mustard and kosher pickle chips on toasted marble rye bread.
Curry Soft Shell Crab Sandwich 15
Farm raised soft shell crab fried to crispy perfection, served with spicy
Thai curried coleslaw, lettuce, and tomato on a toasted brioche bun.
Grilled Chicken Sandwich 12
Grilled marinated chicken breast served with avocado,
lettuce, and tomato on a focaccia bun.
Grilled Portobello Sandwich 11
Grilled portobello mushrooms marinated in balsamic dressing and fresh herbs.
Served with mixed olive relish, pesto, roasted pimentos, and tomato on toasted focaccia.
Classic Four Cheese Mac 13
A creamy combination of fontina, parmesan, cheddar and smoked gouda cheeses
tossed with cavatappi pasta and finished with mozzarella.
Buffalo Mac 16
Our Four Cheese Mac topped with boneless Buffalo popcorn chicken
and finished with blue cheese crumbles.
Lobster Mac* 22
Maine lobster claws sautéed in butter with shallots, peppers, and a touch of cognac.
Served over a bed of our Four Cheese Mac, finished with parmesan and chives.
Braised Duck Mac 21
Golden brown pan-roasted duck with fresh thyme, braised in Pinot Noir and peppers.
Served over our classic Four Cheese Mac.
Fried Tempura Fish Tacos* 15
Fresh cod fish filet strips dipped in local beer batter, fried to perfection,
and topped with avocado, grilled red onion, lettuce, roasted corn salsa, and
roasted poblano-lime sauce. Served over cilantro rice.
Steak Tacos 14* GF
Grilled short rib steak topped with pico de gallo and queso fresco in a corn tortilla.
Served with avocado salad.
Shrimp and Grits* 18
Sautéed shrimp with garlic, shallots, and mushrooms in a sherry mushroom sauce.
Served over creamy Carolina Plantation stone ground grits.
Buffalo Chicken and Grits 16
Chicken breast fried crispy, tossed in Buffalo sauce, and served over
creamy Carolina Plantation stone ground grits.
Spicy Duck Enchiladas 20 GF
Braised, pulled duck rolled in corn tortillas and baked in chipotle cheese sauce.
Served with an avocado salad.
Pan seared Salmon Steak* 19
Center-cut Chilean salmon cooked to medium rare and served with a mango Dijon butter sauce
over a risotto cake, steamed asparagus, and tomato concasse.
Fish & Chips* 18
Strips of fresh cod filet from Cape Hatteras, NC dipped in local beer batter,
fried to perfection, and served with coleslaw, french fries, and tartar sauce.
Broccoli Fettucine Shrimp Alfredo* 18
Fettucine pasta with cream, garlic, butter, parsley, parmesan cheese,
and sauteed shrimp, topped with scallions.
All Burgers and Sandwiches are served with your choice of fries, House Salad,
bowl of soup, or fruit
The Monkey Way Burger 13 *
8 ounces of Angus Prime grilled to perfection with crispy onion,
balsamic marinated grilled Portobello mushroom, goat cheese,
lettuce, tomato, and our spicy chipotle sauce.
On the Border Burger 12 *
8 ounces of Angus Prime grilled to perfection with roasted Poblano peppers,
pico de gallo, Monterey Jack cheese, and our spicy chipotle sauce
The New Yorker 14 *
8 ounces of Angus Prime grilled to perfection with smoked bacon, fried egg, pepperoni,
and provolone cheese with lettuce, tomato, and spicy brown mustard
Brooklyn Pastrami Burger 15 *
An amazing combination of pastrami, provolone, pickles, spicy mustard,
lettuce, and tomato on top of an 8 oz Angus beef burger.
Queso Crunch Burger 15 *
½ lb. of Angus Prime grilled to perfection with chipotle queso, fresh avocado,
and crunchy tortilla chips.
Veggie Burger 10
Blend of mushrooms, onion, black beans, bulgur wheat, roasted red peppers,
corn, brown rice, green bell pepper, jalapeno, and quinoa. Served with lettuce,
onion, tomato, pickles, and spicy chipotle mayo.
Turkey Burger* 10
Grilled lean turkey patty served with lettuce, tomato, onion,
pickles, and spicy chipotle mayo.
CHOOSE YOUR BURGER AND MAKE IT YOUR OWN
Classic Burger* 10
8 ounces of Angus Prime grilled to perfection served with dill pickles,
lettuce, onions and tomatoes
Add for 1.50 each:
Bleu cheese, Swiss cheese, American cheese, cheddar cheese,
mozzarella cheese, pepper jack cheese, BBQ sauce, grilled onions, roasted red peppers,
Add for 2.00 each:
Goat cheese, grilled portobello mushroom, smoked bacon, fresh avocado,
fried egg, pastrami
FROM THE GRILL
Add a cup of soup or a Monkey Field Green Salad to any of these choices for 2.95
Filet Mignon 32 GF *
Center cut Angus Prime beef tenderloin cooked your way, sautéed with green peppercorns
and butter demi-glace. Served with mashed potatoes and steamed asparagus.
N.Y. Strip Steak 30 GF *
Grilled N.Y. strip steak, topped with lemon butter. Served with steamed asparagus
and mashed potatoes.
Braised Boneless Short Ribs 22 *
Angus short rib braised in Merlot and fresh herbs, served with a wild mushroom reduction,
mashed potatoes, and steamed broccoli.
Carolinas Passion BBQ Ribs 19 GF
Sticky, saucy, Carolina-style ribs smoked to perfection and glazed with our
North Carolina apple BBQ sauce. Served with french fries and coleslaw.
Fresh Herb Crusted Moroccan Chicken 16 GF
Grilled half chicken, crusted with herbs, with a Chablis chicken reduction.
Served over mashed potatoes and grilled asparagus.
Grilled Beer Bratwurst and Mash 14
Grilled Bratwurst topped with Guinness beer onion gravy. Served over
mashed potatoes and Dijon mustard.
Steak & Shrimp * 34 GF
Center cut Angus Prime beef tenderloin and grilled jumbo shrimp with green peppercorn
butter demi glace. Served over mashed potatoes and steamed asparagus.
*Denoted items that may be served raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness, especially if you have a medical condition